Heavy Duty Chinese Range with Under Shelf
Reinforced three-burner range on a slatted undershelf frame for continuous commercial servic…
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
The workhorse of every Indo-Chinese kitchen. Three high-pressure cast iron burners deliver the flame intensity needed for wok cooking, with individual gas control valves and a pilot line. The pressed one-piece top drains cleanly and the rear splash-back protects your wall finish.
Reinforced three-burner range on a slatted undershelf frame for continuous commercial servic…
Four open burners over a full-width baking oven — a complete cooking line in one footprint.
Large format eight-burner range with a below-mounted oven for banquet and canteen kitchens.
Wide-format flat griddle plate for parathas, dosa, sandwiches and continuous tawa cooking.
Send us your layout or just tell us what you cook — we will quote the right equipment, fabricate it, and install it on site.