Three Burner Chinese Cooking Range
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Reinforced three-burner range on a slatted undershelf frame for continuous commercial service.
Built for kitchens that run twelve hours a day. Thicker gauge steel, reinforced burner cradles and a slatted undershelf that lets water drain away instead of pooling. Supplied fully wrapped and ready for gas connection.
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Four open burners over a full-width baking oven — a complete cooking line in one footprint.
Large format eight-burner range with a below-mounted oven for banquet and canteen kitchens.
Wide-format flat griddle plate for parathas, dosa, sandwiches and continuous tawa cooking.
Send us your layout or just tell us what you cook — we will quote the right equipment, fabricate it, and install it on site.