Three Burner Chinese Cooking Range
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Wide-format flat griddle plate for parathas, dosa, sandwiches and continuous tawa cooking.
A thick mild-steel or stainless griddle plate mounted over a multi-burner gas manifold, with individually controlled heat zones so you can hold one end low and cook hot on the other. Splash guards on three sides and a front grease channel with removable collection tray.
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Reinforced three-burner range on a slatted undershelf frame for continuous commercial servic…
Four open burners over a full-width baking oven — a complete cooking line in one footprint.
Large format eight-burner range with a below-mounted oven for banquet and canteen kitchens.
Send us your layout or just tell us what you cook — we will quote the right equipment, fabricate it, and install it on site.