Three Burner Chinese Cooking Range
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Large format eight-burner range with a below-mounted oven for banquet and canteen kitchens.
Sized for banquet halls, canteens and institutional kitchens. Eight independently controlled burners across a wide top, with a full-size oven underneath and electrical controls mounted on a side console away from the heat.
High-pressure three-burner Chinese range with rear splash-back and integrated undershelf.
Reinforced three-burner range on a slatted undershelf frame for continuous commercial servic…
Four open burners over a full-width baking oven — a complete cooking line in one footprint.
Wide-format flat griddle plate for parathas, dosa, sandwiches and continuous tawa cooking.
Send us your layout or just tell us what you cook — we will quote the right equipment, fabricate it, and install it on site.